El Oasis: Yellow Bourbon Natural
£11.00
We are back with a new season of our house-exclusive Yellow Bourbon Lactic Natural from Nectario Zuñiga at the El Oasis farm, located in the Tolima region, Colombia. This microlot of Yellow Bourbon went through a lactic natural fermentation process, creating an incredibly bright and fruit-forward coffee
| Age best used | 10-22 days after roast |
| Dose | 20g |
| Water Weight | 330g |
| Bloom | 60g |
| Water Temp | 94-96 degrees C |
Our Yellow Bourbon Lactic Natural is an exclusive to C4 Coffee Co. and avaialble in limited supple each season.